Batian sources macadamia nuts from smallholder farmers (SHFs). It is in the process of replicating its successful approach by venturing into other products such as groundnuts and cashew nuts.



Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture.Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.Macadamia nuts are rich in vitamins, minerals, and fiber, yet low in carbs and sugar. What’s more, they boast healthy monounsaturated fats.



Peanuts (Arachis hypogaea) are a legume that originated in South America.They go by a variety of names, such as groundnuts, earthnuts, and goobers.Despite their name, peanuts are unrelated to tree nuts. As a legume, they’re related to beans, lentils, and soy.Peanuts are packed with healthy fats and high-quality protein. They’re also fairly high in calories.Peanuts are high in fat, consisting mostly of mono- and polyunsaturated fatty acids. They are often used to make peanut oil.Peanuts are an excellent source of many vitamins and minerals. These include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.



Cashews come from a tropical tree formally known as (Anacardium occidentale) .The tree produces a fleshy, pear-shaped stalk called a cashew apple on its branches. Yet, this part of the plant isn’t the fruit.Cashews are incredibly popular — and for good reason.They’re not only highly nutritious but also remarkably versatile.Their slightly sweet flavor, satisfying crunch, and buttery texture pairs well with a variety of flavors and culinary applications.Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with legumes and seeds.